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How To Make Beans In A Pressure Cooker
PRIMAVERA KITCHEN15Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups romano beans (dried)
- 3 cups water (for washing and soaking the beans)
- 8 cups vegetable broth (or water)
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 whole red pepper (or any other kind you prefer, chopped)
- 1 Tbsp. tomato paste
- 1 tsp. dried parsley
- 1 pinch cumin
- 1 pinch chili pepper
- 2 bay leaves
- 8 cups vegetable broth (or water)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4000mg167% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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