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How To Make Bakery-Style Crumb Muffins
THE KITCHN17Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 10 Tbsp. unsalted butter (melted and cooled)
- 1 3/4 cups cake flour
- 2 1/2 cups cake flour
- 3/4 cup granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (melted and cooled)
- 2/3 cup buttermilk
- 2 large eggs
- 2 large egg yolks
- 2 tsp. vanilla extract
- 1/4 cup powdered sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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