How To Make Bacon, Potato & Egg Cups (Recipe)

THIS MOM CAN COOK
7Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 12 slices bacon (not thin but not too thick)
  • 1 cup potatoes (shredded)
  • 7 eggs
  • 1 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon milk
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    NutritionView More

    220Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium380mg16%
    Potassium160mg5%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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