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8Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. water
- 3 garlic cloves
- 2 bay leaves
- 1 tsp. onion powder
- 2 tsp. salt
- 1 baby back ribs (full rack of)
- 2 Tbsp. barbecue rub (I used Bub's Rub, but it's optional)
- 3/4 cup barbecue sauce (your choice)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1740mg73% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara O. 3 years ago
This is how I was taught to cook baby back ribs! People think I’m crazy boiling the ribs first, but no way! Excellent recipe