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How To Make Authentic Sweet Tamales (3 Different Varieties)
MY LATINA TABLE18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. masa (recently ground corn, or 4 cups of flour for tamales)
- 1/4 cup shortening
- 1 stick butter
- 2 cups sugar
- 3/4 can evaporated milk
- 2 Tbsp. baking powder
- 1 Tbsp. ground cinnamon
- 1 Tbsp. vanilla extract
- food coloring (red and yellow)
- 1 can pineapples (cubed, or a fresh pineapple cut into cubes)
- 1 can pineapples (crushed)
- 1 cup raisins
- 1 cup chopped strawberries
- 1 cup strawberry preserves
- 1 bar cream cheese (optional)
- 1 can dulce de leche
- 1/2 cup chopped pecans
- 30 corn husks (for tamales)
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