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How To Make Asian Chicken Broth from Chicken Wings
THE KITCHN9Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 1/2 lb. chicken wings
- 4 medium carrots (about 8 ounces, cut into 1/2-inch pieces)
- 3 bunches scallions (about 12 to 18, bottoms trimmed)
- 10 cups water (divided)
- 1 head garlic (bottom trimmed, cut in half horizontally, skin left on)
- 1 piece ginger (peeled and cut into 1/4-inch-thick slices)
- 20 dried shiitake mushrooms (about 2 ounces)
- 1 sheet dried kombu
- 1/4 cup tamari sauce
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium810mg34% |
| Potassium810mg23% |
| Protein68g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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