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How To Make An Acorn Squash In Your Crockpot
TWO PINK PEONIES6Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (stem removed and slice in half)
- 2 Tbsp. brown sugar
- 2 Tbsp. maple sugar
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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