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How To Make Aioli In The Blender
LAYLITA'S RECIPES5Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (+ 1 egg yolk)
- 4 garlic cloves (crushed - add more or less based your love for garlic)
- 3/4 cup olive oil (– can also use light olive oil for a lighter flavor, or mix of regular olive oil and avocado oil)
- 1 Tbsp. fresh lemon juice
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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