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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (about 3 large potatoes, peeled and quartered)
- 8 Tbsp. butter
- 1 onion (medium, chopped, about 1 1/2 cups)
- 2 cups vegetables (—diced carrots, corn, peas)
- 1 1/2 lb. beef (ground round)
- 1/2 cup beef broth
- 1 tsp. worcestershire sauce
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium640mg27% |
| Potassium1700mg49% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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