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How To Make A Remarkable Multupurpose Dried Pepper Sauce
MEXICO IN MY KITCHEN6Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 120 grams peppers (Guajillo)
- 150 grams ancho peppers
- 3 cups warm water
- 2 garlic cloves (chopped)
- 8 black peppercorns (or 1/3 teaspoon freshly ground)
- salt (to taste)
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