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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 2 Tbsp. olive oil
- 4 cloves garlic (crushed)
- salt
- pepper
- 2 cups water (cool)
- 2 Tbsp. table salt
- 1 Tbsp. sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3800mg158% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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