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Ingredients
US|METRIC
4 SERVINGS
- 12 green onions (finely shredded or sliced lengthwise)
- 1 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 tsp. sugar (optional)
- 1 Tbsp. gochugaru (Korean hot pepper flakes + more if desired)
- sesame seeds
- 1/4 cup doenjang (fermented soy bean paste)
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1 clove garlic (minced)
- 2 tsp. sugar (or honey)
- 1 Tbsp. sesame oil
- green onions (diced for garnish, optional)
- sesame seeds (for garnish, optional)
- lettuce (red leaf, green leaf, romaine or Bibb lettuce)
- perilla leaves (optional)
- pork belly (grilled)
- sesame oil (optional; for drizzling)
- kimchi (optional)
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