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How To Cook Spaghetti Squash in an Instant Pot
THE KITCHN2Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. spaghetti squash
- 1 cup water
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber |
| Sugars |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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