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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salt (for the brine, optional)
- 2 cups boiling water (for the brine, optional)
- 2 cups cold water (for the brine, optional)
- 4 pork loin rib chops (bone in, center cut, 3/4-1 inch thick, about 1/2-3/4 lb. each)
- 8 tsp. olive oil
- 2 tsp. salt
- 1 tsp. black pepper (coarse)
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