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4Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ribeye steak (1 to 1 1/2 inches thick,, or T-bone, filet mignon, or strip steak)
- 2 Tbsp. canola oil
- 1 Tbsp. kosher salt
- freshly ground black pepper
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NutritionView More
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800Calories
Sodium
Fat
Potassium
| Calories800Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3730mg155% |
| Potassium730mg21% |
| Protein52g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey Swoboda 6 years ago
the steak was over done everywhere except for right at the bone and there it wasn’t even rare, it was raw