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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (uncooked, elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti = 1 cup dried pasta = 2 1/2 cups cooked pasta.)
- 6 qt. water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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