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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil (for frying)
- 2 kilograms oxtail (pieces)
- 1/2 cup seasoned flour (for coating oxtail)
- 6 onions (baby, halved)
- 1 bunch baby carrots (peeled)
- 2 celery sticks (cut into small chunks)
- 2 leeks (sliced)
- 4 garlic cloves (chopped)
- 1 chilli (chopped, optional)
- 1 Tbsp. honey
- 2 Tbsp. corn flour
- 2 Tbsp. beef stock (powder)
- 2 cans tomatoes (peeled and chopped, we used 2 cups De Cecco Passata Tomato Sauce)
- 2 bay leaves
- 2 thyme sprigs (fresh)
- 2 rosemary sprigs (fresh)
- 250 mL red wine
- salt
- pepper
- potato
- chopped parsley
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium430mg18% |
| Potassium1600mg46% |
| Protein62g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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