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How To Cook Mee Suah Noodle Soup (Wheat/Flour Vermicelli)
WHAT TO COOK TODAY16Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 grams anchovies (dried)
- 1.5 liters water (6 cups)
- 1/2 tsp. salt (or more to taste)
- 1/2 tsp. sugar
- 1 tsp. bouillon (better-than-, or use chicken powder)
- vegetables (choice:, Choose any one of these or your own choice)
- 2 cups curly kale
- 2 baby bok choy (bundles)
- 2 cups yu choy
- 100 grams ground pork
- 1 tsp. cornstarch
- 1 tsp. soy sauce
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
- 1 stalk green onion (finely chopped)
- fried shallots (unchecked▢ Crispy, / bawang goreng)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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