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How To Cook Lentils in an Electric Pressure Cooker
THE KITCHN7Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 1/2 small onion (diced, about 1/3 cup)
- 1 clove garlic (minced)
- 1 cup green lentils (or brown)
- 2 cups water (chicken, or vegetable broth)
- 1/2 tsp. kosher salt
- freshly ground black pepper (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber30g120% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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