How to Cook Frozen Shrimp Recipe | Yummly

How To Cook Frozen Shrimp

THE KITCHN(1)
Akvinder: "Quick and easy to make. I made the mistake of usi…" Read More
9Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds shrimp (peeled, or shell-off extra-large frozen, 21 to 25 shrimp per pound)
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    NutritionView More

    150Calories
    Sodium23% DV560mg
    Fat5% DV3g
    Protein53% DV27g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol205mg68%
    Sodium560mg23%
    Potassium270mg8%
    Protein27g53%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Akvinder a year ago
    Quick and easy to make. I made the mistake of using regular table salt, was too salty. Next time will make it with Kosher.

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