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9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1 1/2 lb. shrimp (peeled, or shell-off extra-large frozen, 21 to 25 shrimp per pound)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein27g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bret Feldman 4 years ago
I used the seasoning and cooked the shrimp in butter and olive oil for just a few minutes on each side. Came out amazing
Akvinder 5 years ago
Quick and easy to make. I made the mistake of using regular table salt, was too salty. Next time will make it with Kosher.