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6Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 frozen salmon fillets (6-ounce)
- 3 Tbsp. Dijon mustard
- 2 tsp. maple syrup
- 2 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. kosher salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miranda Drahota 5 years ago
I didn't have mustard so I used a different sauce so I cant truly rate this, but the time was nowhere near that quick.... I had 2 small frozen salmon fillets and they took more like 40 minutes to cook - but they did turn out nice and flaky once cooked through!