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6Ingredients
11Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or Ghee, divided for batch cooking)
- 8 cubes steaks (about 2 lbs total)
- kosher salt
- freshly ground black pepper
- caramelized onions (or fried, see NOTES)
- 1 handful chopped parsley (for garnish, optional)
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Reviews(2)
Scott Huntington 4 years ago
Very tasty. I used a rub of Montreal seasoning instead of salt and pepper for a little added flavor. The kids went nuts for them. I recommend carmelized onion over fried. It’s a better texture and really accents the Montreal seasoning.