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Ingredients
US|METRIC
4 SERVINGS
- 2 crabs (brown, or 200g brown crabmeat and 200g white crabmeat)
- 400 grams linguine
- 2 garlic cloves
- 1 red chilli
- 1 Tbsp. olive oil
- 1 tsp. fennel seeds (crushed)
- 1 lemon
- 1 bunch flat leaf parsley (roughly chopped)
- extra virgin olive oil (to finish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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