How to Cook Collards That Are Tasty and Pretty Recipe | Yummly

How To Cook Collards That Are Tasty AND Pretty

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Karen C.: "Great! Added onions sautéed in bacon grease befor…" Read More
8Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons kosher salt (Diamond Crystal brand)
  • 2 pounds greens (assertive, such as kale, collards, mustard, or turnip greens; stemmed and coarsely chopped)
  • 1 tablespoon olive oil
  • 1 cup diced ham (or bacon, optional)
  • 3 cloves garlic (minced)
  • 1/4 cup chicken broth
  • cracked black pepper (Freshly)
  • lemon juice (Freshly squeezed, or balsamic vinegar)
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    NutritionView More

    170Calories
    Sodium88% DV2120mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium2120mg88%
    Potassium1050mg30%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A0%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen C. 2 years ago
    Great! Added onions sautéed in bacon grease before adding the blanched collards

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