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How To Cook Chicken Fillet in 5 Minutes
NIFTY RECIPES9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 liter water
- 300 grams chicken fillet
- 1/2 onion
- 5 grams dill
- 5 grams parsley
- 2 bay leaf
- 3 allspice
- 10 coriander
- 1 tsp. salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1380mg57% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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