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Ingredients
US|METRIC
4 SERVINGS
- 6 chayotes
- 2 large garlic cloves
- 1/2 lb. fish fillets (Sole, de-boned, chopped)
- 1 Tbsp. chives (chopped)
- 1 cup soy chorizo
- 1 Tbsp. soy sauce
- 1 tsp. sea salt (plus more to season chayotes)
- 3 Tbsp. butter (softened)
- 1 cup Roma tomatoes (diced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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