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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. canned potatoes (whole)
- 2 Tbsp. butter
- 1/2 Tbsp. olive oil (extra virgin)
- 1 tsp. dill weed
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley (dried)
- 1/4 tsp. onion powder
- 1 pinch ground black pepper (to taste)
- 1 tsp. Parmesan cheese
- canned potatoes (Drain and rinse your, then pat them dry with a paper towel and cut each potato in half.)
- 15 oz. canned potatoes
- olive oil
- butter
- 2 Tbsp. butter
- 1/2 Tbsp. olive oil
- potatoes (Once melted, add the, and seasonings, dill weed, garlic powder, dried parsley, onion powder, and pepper. Stir until the potatoes are well coated.)
- 1 tsp. dill weed
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley
- 1/4 tsp. onion powder
- 1 pinch ground black pepper
- 12 potatoes
- butter
- potatoes (Remove the, from the heat, sprinkle with some Parmesan cheese, and serve immediately.)
- 1 tsp. Parmesan cheese
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