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How To Cook Beets (4 Easy Methods)
JESSICA GAVIN13Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. beets (2.5 to 3 inches in size)
- 8 cups water
- 1 Tbsp. vinegar
- 1 tsp. kosher salt
- 1 lb. beets (2.5 to 3 inches in size)
- 1 lb. beets (2.5 to 3 inches in size)
- olive oil (as needed for drizzling)
- kosher salt (as needed for seasoning)
- black pepper (as needed for seasoning)
- 1 lb. beets (2.5 to 3 inches in size)
- 2 tsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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