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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beef stock
- 1 cup mushroom broth
- 1/4 cup sherry wine
- 1 pkg. mushroom (Mixed wild dry, medley such as porcini, shiitake, black and oyster mushrooms; soaked in water to hydrate according to package instructions and chopped)
- 24 oz. filets mignons
- kosher salt
- black pepper (freshly cracked)
- 4 strips bacon
- 2 Tbsp. vegetable oil
- 2 Tbsp. extra virgin olive oil
- 1 lb. cremini mushrooms (sliced)
- 1 Tbsp. fresh garlic (minced)
- 1 fresh rosemary (spring, finely chopped + more sprigs)
- 1 1/2 cups pinot noir
- 3 Tbsp. demi glace (Prepared, from above + more if needed)
- 2 Tbsp. unsalted butter
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium990mg41% |
| Potassium1430mg41% |
| Protein43g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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