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How To Cook Beef Caldereta with Cheese
PANLASANG PINOY RECIPES BLOG16Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 beef tenderloin (kilo, sliced into cubes)
- 2 tsp. margarine
- 1 Tbsp. garlic (minced)
- 6 cups water
- 1 Tbsp. salt
- 1 tsp. ground pepper
- 2 bay leaf
- 2 Tbsp. tomato paste
- 2/3 cup tomato sauce
- 2 birds eye chili (or siling labuyo chopped)
- 2 Tbsp. peanut butter
- 1/2 cup spread (liver)
- 1/4 cup celery (sliced)
- 3/4 cup cheese (quick melt, grated)
- 1/3 cup olives (whole)
- 1/2 cup carrots (sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1650mg69% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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