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4Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (per person)
- olive oil
- salt
- pepper
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium510mg15% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A0% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mike A. 6 years ago
There is no better way to bake a potato than to actually bake it (well maybe burying it in hot coals), but definitely no microwaving these potatoes. This is our go to baked potato. Sure, we will still nuke them if in a time crunch, but you can't beat taking the extra time to bake 'em.
Mitra Qamsari 8 years ago
Awesome! The whole family liked both the look and the taste! Never been better than this! I would do it again and again any time I wanna have baked potato at home. I recommend it to everybody.