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How To Bake The Perfect Sponge Cake
FLOURS AND FROSTINGS5Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 65 grams all-purpose flour (or maida, for chocolate sponge, use 1/4 cup flour and 1/4 cocoa)
- 100 grams sugar
- 1 pinch salt
- 1/2 tsp. vanilla
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium125mg5% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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