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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (divided into 8-10 parts, 2 breasts, 2 thighs, 2 legs, 2 wings/drumettes)
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1540mg64% |
| Potassium1080mg31% |
| Protein91g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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