How Mashama Bailey Makes Fish & Grits

Name: How Mashama Bailey Makes Fish & Grits
Yield: 4
Ingredients: 1 1/2 quarts water; salt to taste; 1 quart heavy cream; 1 pint grits such as Gristmill; 1/2 pound unsalted butter cubed; 2 tablespoons butter; 2 tablespoons all purpose flour; 2 cups onion diced; 1 cup green bell pepper diced; 1 cup celery diced; 3 cloves garlic minced; 1 tablespoon blackening seasoning Bailey makes her own, but use your favorite brand; 1 teaspoon white pepper ground; 1 pinch cayenne pepper season to your comfort of heat level; 1/2 teaspoon black pepper ground; 1 tablespoon shrimp powder; 1/2 cup white wine; 4 cups shrimp stock; 1/4 pound lump crab meat jumbo; peanut oil for frying; 4 whole fish fillets such as whiting, trout, beeliner snapper, or black bass; in Texas, Bailey uses redfish, cut into portions, around…; 2 cups corn flour; 2 cups buttermilk; 2 cups yellow cornmeal; salt to taste; cayenne pepper to taste; 1 yellow onion sliced; 1 red onion sliced; 2 shallots sliced; 1 leek sliced

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4 SERVINGS

1 1/2 qt. water

salt (to taste)

1 qt. heavy cream

1 pt. grits (such as Gristmill)

1/2 lb. unsalted butter (cubed)

2 Tbsp. butter

2 Tbsp. all purpose flour

2 cups onion (diced)

1 cup green bell pepper (diced)

1 cup celery (diced)

3 cloves garlic (minced)

1 Tbsp. blackening seasoning (Bailey makes her own, but use your favorite brand)

1 tsp. white pepper (ground)

1 pinch cayenne pepper (season to your comfort of heat level)

1/2 tsp. black pepper (ground)

1 Tbsp. shrimp powder

1/2 cup white wine

4 cups shrimp stock

1/4 lb. lump crab meat (jumbo)

peanut oil (for frying)

4 whole fish fillets (such as whiting, trout, beeliner snapper, or black bass; in Texas, Bailey uses redfish, cut into portions, around 6 oz. per plate)

2 cups corn flour

2 cups buttermilk

2 cups yellow cornmeal

salt (to taste)

cayenne pepper (to taste)

1 yellow onion (sliced)

1 red onion (sliced)

2 shallots (sliced)

1 leek (sliced)

3 Tbsp. extra virgin olive oil

salt

4 bunches collard greens (stemmed and washed)

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How Mashama Bailey Makes Fish & Grits

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