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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (preferably wild-caught)
- salt
- fresh ground black pepper
- 4 Tbsp. unsalted butter
- 1 Tbsp. minced garlic
- 3 Tbsp. capers (drained)
- fresh herbs
- chives
- 1/2 lemon (quartered)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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