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How Do I Cook This? Hubbard Squash with Cornbread Stuffing
JUST A LITTLE BIT OF BACON15Ingredients
2Hours
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Ingredients
US|METRIC
10 SERVINGS
- 12 lb. hubbard squash
- 12 cups gluten (free stuffing cornbread cut into 1-inch cubes)
- 6 Tbsp. unsalted butter
- 2 onions (finely diced)
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 2 apples (diced)
- 1 cup pecans (toasted)
- 1/2 cup dried cranberries
- 2 large eggs
- 1 cup vegetable stock (low or no sodium)
- 1 cup half and half
- salt
- pepper
- 2 Tbsp. fresh sage (chopped)
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