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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour (plus more for the dough, 1¼ cup for a half batch)
- 1 Tbsp. baking powder (1½ tsp. for a half batch)
- 1 tsp. granulated sugar (½ tsp. for a half batch)
- 1 tsp. salt (½ tsp. for a half batch)
- 1/2 tsp. baking soda (¼ tsp. for a half batch)
- 2 Tbsp. vegetable shortening (1 tbsp. for a half batch)
- 1 1/2 cups cultured buttermilk (cold, *, ¾ cup for a half batch)
- 1/2 full fat sour cream
- 1/2 whole milk
- 8 Tbsp. unsalted butter (cold, 4 tbsp. for a half batch)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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