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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. vegetable oil
- 2 onions (finely chopped)
- 2 garlic cloves (chopped)
- 1 pinch fine salt
- 200 grams button mushrooms (quartered)
- 1 lb. braising steak
- 3 Tbsp. plain flour (seasoned with salt and freshly ground black pepper)
- 200 mL red wine
- 600 mL beef stock
- 4 Tbsp. brown sauce
- 1 dash worchestershire
- 1 bunch fresh thyme
- 2 bay leaves
- sea salt
- freshly ground black pepper
- 500 grams new potatoes (peeled and cut into chunks)
- 200 grams white flour (plain)
- 1 pinch fine salt
- 100 grams unsalted butter (/3¾oz cold, diced)
- 400 mL malt vinegar
- 1 Spanish onion (large, finely sliced into rings)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium1340mg38% |
| Protein14g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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