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Ingredients
US|METRIC
4 SERVINGS
- 1/2 kabocha squash (about 1 lb/450g)
- 1 lb. fresh udon noodles (450g)
- 4 pieces abura age (tofu pouches)
- 1/2 lb. pork (thinly sliced, 225g)
- 4 napa cabbage leaves
- 4 green onions (cut into 2-inch lengths)
- 6 cups water (1.4 liters)
- 1 1/2 tsp. dashi
- 1/3 cup miso
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