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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken thighs (boneless, skinless)
- 2 Tbsp. tandoori masala (– avoid brands that are high in salt)
- 1 tsp. methi (kasoor)
- 1/2 tsp. kosher salt
- 2 Tbsp. neutral oil
- chicken (butter)
- 2 Tbsp. neutral oil
- 1 g vegetable
- 2 tsp. garlic ginger paste
- 1 tsp. chili powder (kashmiri, leave it out if you want really mild.)
- 1/2 tsp. kosher salt
- 1 tsp. methi (kasoor)
- 1 cup gravy (makhani, – with cashews. Recipe link below.)
- 3 Tbsp. heavy cream
- 1 Tbsp. butter
- 1 tsp. honey (to taste)
- cream (to drizzle)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1370mg57% |
| Potassium1320mg38% |
| Protein108g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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