Hot-melt Sun-dried Tomato And Mozzarella Muffins

LE PETIT OEUF
15Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 125 grams spelt flour (wholemeal)
  • 125 grams spelt flour (white)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 pepper (grinds of)
  • 2 tablespoons dried oregano
  • 80 grams sun-dried tomatoes (drained weight)
  • 180 milliliters semi-skimmed milk
  • 70 grams yoghurt
  • 2 large eggs
  • 40 milliliters oil (from the sun-dried jar)
  • 40 milliliters extra-virgin olive oil
  • 125 grams mozzarella (ball)
  • 3 sun dried tomatoes
  • oregano (Extra)
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    NutritionView More

    180Calories
    Sodium21% DV510mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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