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Hot-melt Sun-dried Tomato And Mozzarella Muffins
LE PETIT OEUF15Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 125 grams spelt flour (wholemeal)
- 125 grams spelt flour (white)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3 pepper (grinds of)
- 2 Tbsp. dried oregano
- 80 grams sun-dried tomatoes (drained weight)
- 180 mL semi-skimmed milk
- 70 grams yoghurt
- 2 large eggs
- 40 mL oil (from the sun-dried jar)
- 40 mL extra-virgin olive oil
- 125 grams mozzarella (ball)
- 3 sun dried tomatoes
- oregano (Extra)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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