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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup red wine (interesting, beaujolais nouveau, gamay, pinot noir, malbec)
- 1/4 cup vinegar (artisan basalmic, aged 10-20 years, preferably)
- 1/8 cup cocoa powder (like Scharffen Berger)
- 1 Tbsp. aleppo pepper (to taste)
- 1/2 tsp. canela (Vietnamese, optional)
- 1 pinch sea salt
- 1 cup chocolate hazelnut spread (like Nutella)
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