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Hot and spicy fish slices (Shui zhu yu)
GOURMET TRAVELLER17Ingredients
45Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 600 grams fish fillets (firm white-fleshed, such as rock ling, thinly sliced on a 45-degree angle)
- 40 grams potato starch (see note)
- 420 mL vegetable oil
- 40 grams doubanjiang (see note)
- 10 grams black beans (salted)
- 3 spring onions (cut into 5cm lengths)
- 40 grams red chillies (dried long, seeds removed, thinly sliced)
- 15 grams Sichuan peppercorns
- 40 grams garlic cloves (about 12)
- 20 grams ginger (finely chopped)
- 20 mL Shaoxing wine
- 600 mL chicken stock
- 1 Tbsp. spice (13-fragrance, powder, see note)
- ground white pepper
- caster sugar
- 200 grams soybean sprouts (see note)
- 50 mL chilli oil (see note)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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