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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks lemongrass (cut in rings)
- 1 inch galangal (pieces, or ginger, sliced)
- 2 cloves garlic
- 8 kaffir lime leaves (optional, but really adds to the fragrance)
- 2 serrano peppers (seeds removed dependent on how spicy)
- 5 cups water
- 2 limes juice (or to taste)
- fish sauce (to taste)
- 1 chicken breast (thinly sliced)
- green onion (garnish, optional)
- cilantro (garnish, optional)
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