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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pickling spice
- 6 cups peeled tomatoes (chopped, cored, and)
- 1 peach (peeled, pitted, and chopped)
- 2 apples (peeled, cored, and chopped)
- 1 onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 8 chili peppers (I used 4 jalapenos and 4 poblanos)
- 1 1/2 cups white vinegar
- 1 1/4 cups sugar
- 1 tsp. black pepper
- 4 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2730mg114% |
| Potassium1300mg37% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars88g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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