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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut oil
- 1 lb. firm tofu (cubed)
- 1 red onion (sliced)
- 1 red bell pepper (sliced)
- 1 chile pepper (green, chopped)
- 3 cloves garlic (crushed)
- 1/3 cup hot water
- 3 Tbsp. white vinegar
- 3 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 tsp. cornstarch
- 1 tsp. crushed red pepper flakes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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