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Ingredients
US|METRIC
2 SERVINGS
- 750 mL light chicken stock
- 1 handful coriander (stalks)
- 6 slices galangal
- 3 red chillies
- 1 lemongrass (halved and bashed)
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 1 Tbsp. chilli paste (or tom yum paste)
- 1 handful tenderstem broccoli
- 150 grams rice noodles
- 1 pork chop (large)
- 1 tsp. ginger (grated)
- 2 cloves garlic (grated)
- 1 Tbsp. oil (toasted sesame seed)
- 1 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- coriander (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol50mg17% |
Sodium3220mg134% |
Potassium1330mg38% |
Protein32g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Jeffs 8 years ago
Loved it! Only thing I was change next time is one less chilli, I love spivey food but this was just a bit too spicey for me.