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Ingredients
US|METRIC
2 SERVINGS
- 180 grams ramen noodles (cooked according to packet instructions)
- 2 spring onions (thinly sliced, white part and green part separated)
- 4 shiitake mushrooms (finely chopped)
- 2 tsp. ginger (grated)
- 5 cloves garlic (minced)
- 2 Tbsp. Sriracha hot sauce (adjust to your liking)
- 4 cups dashi stock
- 2 cups vegetable stock
- 2 Tbsp. sesame oil
- oil
- 1/2 can spam (sliced)
- 12 gyoza (cooked, recipe here)
- 2 eggs (pcs sunny side up)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium3840mg160% |
| Potassium1140mg33% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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