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Hot and Sour Soup with Shrimp (Tom Yum Goong)
REAL FOOD RN17Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. fish broth (shrimp broth, chicken broth or water)
- 20 large shrimp (cleaned and peeled or left whole)
- 2 stalks lemongrass (cut into ¼-inch thick slices)
- 1 piece galangal (fresh, cut into ⅛ – ¼ inch slices)
- 10 kaffir lime leaves (ripped in half)
- 3 chiles (small Thai bird’s eye, sliced into small rings)
- 1 onion (medium, coarsely chopped)
- 1 medium tomato (coarsely chopped)
- 1 cup mushrooms (your choice, oyster, shiitake, straw, etc, coarsely chopped)
- 1/2 cup lime juice (or more, to taste)
- 1/2 cup fish sauce (or more, to taste — where to find)
- jasmine rice (Cooked, for serving on the side, optional)
- fish sauce
- coconut sugar
- green onions (finely chopped)
- cilantro (coarsely chopped)
- lime wedges
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium4230mg176% |
| Potassium1030mg29% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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