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Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks (cut into 1″ pieces and smashed a bit, about 1/3 cup)
- 6 lime leaves (1 tablespoon, torn with center vein removed)
- 2 Tbsp. galangal (sliced thin)
- 1 Tbsp. coriander roots (about 2 roots)
- 2 shallots (tablesoons, whole with skin removed, 1-2 shallots)
- 1 cup tomato (about 1 medium tomato, sliced into 6-8 pieces lengthwise)
- 2 cups broth (pork, chicken)
- 1/2 cup straw mushrooms (ends removed and halved)
- 2 Tbsp. Thai chilies (about 7 red medium-sized, smashed)
- 5 shrimp (medium-sized saltwater, whole and uncleaned, the fresher the better)
- 1 pinch salt
- 1 1/4 tsp. fish sauce
- 1 1/2 tsp. roasted chili paste
- 1 Tbsp. lime juice (or more to taste)
- 3 Tbsp. milk (from a cow not a coconut. *optional)
- 3 dried chilies (small, roasted *optional – add if adding milk)
- 1 Tbsp. coriander (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium730mg30% |
Potassium820mg23% |
Protein9g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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